K-Fold: a tool for the prediction of the protein folding kinetic order and rate

نویسندگان

  • Emidio Capriotti
  • Rita Casadio
چکیده

UNLABELLED K-Fold is a tool for the automatic prediction of the protein folding kinetic order and rate. The tool is based on a support vector machine (SVM) that was trained on a data set of 63 proteins, whose 3D structure and folding mechanism are known from experiments already described in the literature. The method predicts whether a protein of known atomic structure folds according to a two-state or a multi-state kinetics and correctly classifies 81% of the folding mechanisms when tested over the training set of the 63 proteins. It also predicts as a further option the logarithm of the folding rate. To the best of our knowledge, the tool discriminates for the first time whether a protein is characterized by a two state or a multiple state kinetics, during the folding process, and concomitantly estimates also the value of the constant rate of the process. When used to predict the logarithm of the folding rate, K-Fold scores with a correlation value to the experimental data of 0.74 (with a SE of 1.2). AVAILABILITY http://gpcr.biocomp.unibo.it/cgi/predictors/K-Fold/K-Fold.cgi. SUPPLEMENTARY INFORMATION http://gpcr.biocomp.unibo.it/~emidio/K-Fold/K-Fold_help.html.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Structural Characteristics of Stable Folding Intermediates of Yeast Iso-1-Cytochrome-c

Cytochrome-c (cyt-c) is an electron transport protein, and it is present throughout the evolution. More than 280 sequences have been reported in the protein sequence database (www.uniprot.org). Though sequentially diverse, cyt-c has essentially retained its tertiary structure or fold. Thus a vast data set of varied sequences with retention of similar structure and fun...

متن کامل

Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus

Background and Objectives: Lactobacillus delbrueckii ssp bulgaricus is widely used in dairy industries as a starter for yogurt production. This study was designed using response surface methodology (RSM) in 12 batch pH-controlled cultures of Lactobacillus delbrueckii sub-ssp. bulgaricus for determining the effect of temperature and pH on the biomass production of a native strain of L. bulgaricu...

متن کامل

The evaluation of protein folding rate constant is improved by predicting the folding kinetic order with a SVM-based method

Abstract Protein folding is a problem of large interest since it concerns the mechanism by which the genetic information is translated into proteins with well defined three-dimensional (3D) structures and functions. Recent data on protein folding suggest that several pathologies such as prion and Alzheimer diseases may be due to change in protein stability during folding processes. Recently the...

متن کامل

Determination of the difference in recovery and kinetics of various size fractions of gilsonite in rougher and cleaner flotation processes

Kinetic models are the most important tools for the prediction and evaluation of the flotation circuits performance. In order to determine the kinetic order and rate of flotation of a Gilsonite sample, flotation experiments were conducted using the combination of Gasoline-Pine Oil, and one test without any collector and frother. The pulp density was 10% and the experiments were carried out in b...

متن کامل

Determine folding mechanism of Lali structure, northern Dezful, Zagros, Iran

     Lali sub-surface structure, with a NW-SE Zagros trending is located in Dezful Embayment. To determine the folding mechanism, structural geometric parameters including limbs dip, amplitude, wavelength, and crestal length were determined in four stages during deformation. In order to investigate the lateral folding mechanism, these geometric parameters were analyzed in three parts in the Lal...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Bioinformatics

دوره 23 3  شماره 

صفحات  -

تاریخ انتشار 2007